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    Looking at the girl’s worried look, Wanqi Zhi’s expression instantly melted the iceberg like a warm wind and sunshine “I’m happy that you can take him in.”

    “But we may need a little help from Lugo, if we wait for Ying Zhuo to return we are worried that it will be too late.”

    As he was saying this, Lugo finished his contact and sat down on the couch “What do you want to do?”

    “Need you to hack into the company system under Ji Rong’s name with me,? Use the loopholes to launder a few sums of money, do it on the surface without a trace, and then report her.” Wanqi Zhi looked at Shangguan Ruoxi.

    The authorities will freeze everything in her name as fast as possible. Not before the end of the world? Unblocked.

    By then, even if she knows about the end times in advance, she won’t be able to stock up on much.”

    “Wait until the end times come and the rule of law collapses ……” Wanqi Zhi did not continue.

    Well, is this what business is all about? It’s a good thing you’re not the enemy.

    Shangguan Ruoxi suddenly felt that the 3,000 dollars in her card was already her upper limit before she was struck by lightning!

    With her brain capacity, she would be a proper cannon fodder in any novel.

    Thank you Tendo dad for the golden finger! I’ll be good at what I do! Boing Boing.

    For dinner, Shangguan Ruoxi decided to have a lobster feast. The last month has been running around, and I haven’t had a few good meals.

    Shangguan Ruoxi? Took out a few large lobsters from space, each one almost seventy to eighty centimeters long and over ten pounds in size.

    Just took out the space and the lobster, which had been lifted from its forbidden state, resumed its liveliness. Throw it into the dishwashing sink, ? Wash and brush it up.

    Find two large tiers of steamers and arrange the washed lobsters for steaming. First course, steamed lobster.

    After taking over two lobsters cut them in half, draw off the large tendons, cut the meat into six small pieces almost, and put them into a pot of cold water to steam until red in color.

    In a separate pan, heat oil to high, add minced garlic, oyster sauce, soy sauce, a pinch of salt, cooking wine, minced ginger, sesame oil, stir fry until fragrant.

    Then the fried garlic poured on the lobster, sprinkled with green onions suddenly the aroma of four, delicious garlic lobster is out of the pot.

    Making a Hong Kong-style sheltered lobster.

    Lobster processed, cut into pieces, add a little cornstarch to scratch and mix well fried to 7 mature fish out, bread crumbs, garlic fried until golden brown fish out and set aside.

    Leave the bottom oil in the pan, pour in the fried lobster, garlic and breadcrumbs and stir-fry well, finally add a little salt and chicken seasoning, sprinkle with small green onion pieces.

    Then this Hong Kong style typhoon shelter crayfish is ready to be served.

    Two more stir-fried veggies plus a couple boxes of rice were taken out of the space and brought to the table.

    Meat and vegetables are the only balanced nutrients.

    ? By the way, the little fox that knew nothing but cultivation was also carried out of the space. Foxes love to eat shrimp.

    When everything was ready, he set the dishes on the dining table and spoke to the two people who were still busy in the living room, “Come and eat.”

    At those words the two quickly put down the computers in their hands and answered as they walked to the dining room.

    “Wow, that smells good, sis.” Luu yelled.

    “Taste it, it’s not always that good, I’m not very good at cooking, I can just make a simple seafood. If it’s not good, I have other dishes in my space” Shangguan Ruoxi said.

    Lu Wu added a chopstick of shrimp into his mouth, “Delicious hey sister, you are too modest.”

    Wanqi Zhi also couldn’t stop nodding, “It’s really good, I didn’t expect Shangguan’s cooking skills to be this good as well.”

    Shangguan Ruoxi was very happy to be complimented, “Then everyone eat more, there are a lot of big lobsters stocked up in the space, I’ll be making them for you later.”

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